Curry Sauce

Ingredients

• pound sonions, chopped
• clove sgarlic, minced
• tablespoon sminced ginger
• (14.5 ounce) can diced tomatoes
• tablespoon turmeric powder
• tablespoon scumin
• tablespoon garam masala
• tablespoon curry paste
• teaspoon red pepper flakes

Instructions

1. Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes.
2. Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes.