Ingredients
- pound sweet potatoes, peeled and cut into 1-inch chunks
- tablespoon unsalted butter, melted
- 1/2 teaspoon salt, or to taste
- dash cayenne pepper
- 1/8 teaspoon ground ginger
- 1/2 teaspoon white sugar
Instructions
- Preheat the air fryer to 400 degrees F (200 degrees C) as directed by air fryer manufacturer.
- Place sweet potato chunks in a mixing bowl. Drizzle melted butter over sweet potatoes and stir to coat. Add salt, cayenne pepper, ginger, and sugar or any combination of these spices; stir to combine. Place sweet potatoes in the air fryer in a single layer.
- Air fry for 10 to 12 minutes, stirring or shaking sweet potatoes halfway through the air frying time. Serve warm.