Rhubarb Dump Cake

Ingredients

• cup schopped rhubarb
• cup white sugar
• (3 ounce) packagestrawberry-flavored gelatin mix
• 1/2 cup swater
• (15.25 ounce) packageyellow cake mix
• 1/2 cup butter or margarine, melted

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
2. Place rhubarb in the bottom of the prepared baking dish. Layer ingredients over top in the following order: sugar, gelatin mix, water, cake mix, melted butter. Do not stir anything.
3. Bake in the preheated oven until topping is golden brown, about 45 minutes.