Brown Sugar and Port Cranberry Sauce

Ingredients

• (12 ounce) bagfresh cranberries
• 3/4 cup packed dark brown sugar
• large orange, juiced and zested
• tablespoon sport wine

Instructions

1. In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium high heat, stirring until the sugar has dissolved. Reduce the heat to medium low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.