Thai Cucumber Salad

Ingredients

• large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slice s
• tablespoon salt
• 1/2 cup white sugar
• 1/2 cup rice wine vinegar
• medium jalapeño peppers, seeded and chopped
• 1/4 cup chopped cilantro
• 1/2 cup chopped peanuts

Instructions

1. Toss cucumbers with salt in a colander; leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
2. Whisk sugar and vinegar together in a mixing bowl until sugar has dissolved. Add cucumbers, jalapeños, and cilantro; toss to combine. Sprinkle chopped peanuts on top just before serving.