Angel Hair Pasta with Garlic Shrimp and Broccoli

Ingredients

• (12 ounce) packageangel hair pasta
• 1/2 tablespoon sbutter, divided
• 1/2 tablespoon sall-purpose flour
• 1/2 cup smilk
• 1/2 cup heavy cream
• 1/2 tablespoon spesto
• 1/2 tablespoon schopped fresh parsley
• clove sgarlic, minced
• tablespoon sgrated Parmesan cheese
• teaspoon ssalt, divided
• 1/2 teaspoon ground white pepper
• dash Worcestershire sauce
• dash hot sauce
• 1/2(16 ounce) packagefrozen broccoli florets, thawed
• pound jumbo shrimp, peeled and deveined
• clove sgarlic, minced

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Melt 1.5 tablespoons butter in a medium saucepan over medium heat. Stir in flour and cook for 2 minutes. Slowly stir in milk and cream; simmer, stirring constantly, until thickened. Mix in pesto, parsley, 3 cloves minced garlic, Parmesan cheese, 1 teaspoon salt, white pepper, Worcestershire sauce and hot sauce. Reduce heat to low and allow to simmer.
3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
4. Melt 1 tablespoon butter in a large skillet. Saute shrimp, remaining 3 cloves minced garlic, and 1 teaspoon salt for 5 minutes, or until shrimp are pink.
5. In a large bowl, toss pasta, shrimp and broccoli; pour sauce over and serve.