Potato Leek Latkes

Ingredients

• russet potatoes, cut into small piece s
• leek, cut into small piece s
• eggs
• 1/4 cup flaxseed meal
• teaspoon salt
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.
3. Spoon potato mixture onto the lined baking sheet. Flatten gently into 3 inch circles. Sprinkle Parmesan cheese on top.
4. Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.

Tips

Substitute Romano cheese for the Parmesan if desired.