Slow Cooked Barbeque Pulled Pork

Ingredients

• (7 pound) pork shoulder roast
• 3/4 cup molasses
• tablespoon chili powder
• teaspoon salt
• teaspoon paprika
• teaspoon cumin seeds
• teaspoon ground coriander
• water to cover
• (18 ounce) bottlebarbeque sauce

Instructions

1. Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.
2. Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.