Easy Pecan Zucchini Bread

Ingredients

• cup sall-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• cup white sugar
• large eggs
• 2/3 cup vegetable oil
• 1/3 cup sgrated zucchini
• 2/3 cup chopped pecans
• 3/4 teaspoon lemon extra ct

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. Sift flour, baking soda, baking powder, salt, and cinnamon together in a medium bowl. Set aside.
3. Beat sugar and eggs together in a large bowl until light and fluffy, about 10 minutes. Gradually add oil; beat 2 minutes more. Mix in zucchini, pecans, and lemon extract. Fold in flour mixture until just combined; do not overmix. Pour batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.