Rhubarb-Pineapple Jam

Ingredients

• cup schopped fresh rhubarb
• (20 ounce) can crushed pineapple, undrained
• cup swhite sugar
• (6 ounce) packagestrawberry flavored Jell-O®

Instructions

1. Place the rhubarb, pineapple, and sugar into a large saucepan. Bring to a boil over medium heat; cook and stir until rhubarb is tender, about 20 minutes. Remove from heat, and stir in gelatin until completely blended. Ladle into glass jars or plastic containers to refrigerate or freeze.