Instant Pot Penne alla Vodka

Ingredients

• tablespoon sunsalted butter
• tablespoon olive oil
• 3/4 cup finely chopped yellow onion
• clove sgarlic, minced
• 1/2 teaspoon crushed red pepper
• 1/2 cup vodka
• 1/2 cup swater
• (16 ounce) packageuncooked penne pasta
• teaspoon skosher salt
• (28 ounce) can crushed tomatoes
• 1/2 cup heavy cream
• 1/3 cup grated Parmesan cheese
• 1/4 teaspoon ground black pepper

Instructions

1. Turn on a multi functional pressure cooker (such as Instant Pot) and select Saute function. Select high temperature setting, and preheat the pot for 1 to 2 minutes. Add butter and oil. Add onion and cook, stirring constantly, until translucent, about 3 minutes. Add garlic and crushed red pepper, and cook, stirring often, for 1 minute.
2. Pour in vodka and cook until reduced by half, about 3 minutes. Cancel Saute function. Stir in water, penne, and salt. Pour tomatoes over penne; do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure carefully using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in cream and Parmesan cheese; let stand for 3 minutes. Stir in pepper.