Chicken Stuffed Shells

Ingredients

• (6 ounce) packagedry bread stuffing mix
• (12 ounce) packagejumbo pasta shells
• (10.75 ounce) can condensed cream of celery soup
• (10.75 ounce) can condensed cream of chicken soup
• (14 ounce) can schicken broth
• pinch salt and pepper to taste
• pinch garlic powder
• whole cooked chicken, boned and shredded

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
2. Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
3. In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
4. In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
5. Bake 30 minutes in the preheated oven, until bubbly.