Ingredients
- 1/2 pound sapples - peeled, cored and finely chopped
- cup swhite sugar
- teaspoon sground cinnamon
- 1/4 teaspoon ground clove s
- 1/4 teaspoon salt
Instructions
- Place apples in a slow cooker. Combine sugar, cinnamon, cloves, and salt together in a medium bowl; pour over apples and mix well. Dotdash Meredith Food Studios
- Cover and cook on High for 1 hour. Dotdash Meredith Food Studios
- Reduce heat to Low and cook, stirring occasionally, until mixture is thick and dark brown, 9 to 11 hours. Dotdash Meredith Food Studios
- Uncover and continue cooking on Low for 1 hour. Whisk to make smooth, if desired.
- Spoon mixture into sterile containers, cover; refrigerate or freeze. Dotdash Meredith Food Studios