Smoked Salmon Dip

Ingredients

• 8 ounce scream cheesesoftened
• 1/2 cup sour cream
• salt and pepper to taste
• 1 teaspoon lemon zest
• 2 tablespoon sfresh chopped dill
• 2 tablespoon sfresh chopped chives
• 6 ounce ssmoked salmoncoarsely chopped
• lemon slice s, dill and chives for garnishoptional

Instructions

1. Place the cream cheese, sour cream, salt, pepper, lemon zest, dill and chives in a bowl. Stir until smooth.
2. Add the smoked salmon to the bowl and gently fold until incorporated.
3. Garnish with lemon slices, dill and chives if desired. Serve immediately or store in the refrigerator for later use.