Frozen Berry Crisp

Ingredients

• 1/2 cup smixed frozen berries
• 1/4 cup white sugar
• tablespoon scornstarch
• cup sbrown sugar
• 3/4 cup unsalted butter, melted
• tablespoon vanilla extra ct
• 1/2 cup all-purpose flour
• teaspoon ground cinnamon
• cup srolled oats

Instructions

1. Mix berries, white sugar, and cornstarch together lightly. Set aside.
2. Cream brown sugar, butter, and vanilla extract together in a separate bowl. Mix in flour and cinnamon. Stir in oats just until mixed. Chill topping for 15 minutes.
3. Preheat the oven to 375 degrees F (190 degrees C).
4. Place berries in the bottom of a 9x9 inch baking pan. Place chilled topping on berries, pressing lightly.
5. Bake in the preheated oven until golden, about 1 hour.