Graham Cracker Muffins

Ingredients

• 1/2 cup sgraham cracker crumbs
• 1/4 cup white sugar
• teaspoon sbaking powder
• cup whole milk
• egg, slightly beaten
• tablespoon shoney

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Grease 10 muffin cups or line with paper muffin liners.
2. In a large bowl, combine cracker crumbs, sugar and baking powder. Stir in milk, egg and honey; mixing just until moistened. Spoon batter into prepared muffin cups.
3. Bake in preheated oven for 15 to 18 minutes, until a toothpick comes out clean. Let stand for 5 minutes, then move to a wire rack to cool completely.