Muffin Tin Spaghetti Nests (Using Leftover Pasta)

Ingredients

• Leftover pasta and sauce mixed together
• 1 egg per 3 packed cup sof pasta(see notes)
• Grated melting cheese

Instructions

1. Preheat oven to 350F/180C.
2. Mix the egg and pasta together.
3. Spray muffin tins with oil, then pack tightly with pasta. If you don't pack the pasta in, it will fall apart.
4. Bake until the pasta goes crunchy and golden on top around 5 to 8 minutes.
5. Remove from oven and sprinkle on cheese, then return to oven until cheese melts.