Chocolate Yogurt Cake

Ingredients

• 1/2 cup sfull-fat yogurt
• cup white sugar
• 1/2 cup can ola oil
• eggs
• tablespoon sbrewed coffee (Optional)
• teaspoon vanilla extra ct
• 1/2 cup swhole wheat flour
• 1/2 cup cocoa powder
• 1/2 teaspoon sbaking powder
• teaspoon ground cinnamon
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• pinch ground nutmeg

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch cake pan.
2. Whisk together yogurt, sugar, oil, eggs, coffee, and vanilla extract in a bowl. Add flour, cocoa powder, baking powder, cinnamon, baking soda, salt, and nutmeg; whisk until air bubbles form in batter. Pour batter into the prepared cake pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Serve warm or at room temperature.