Lemon-Garlic Shrimp

Ingredients

• tablespoon olive oil, or as needed
• large shrimp - peeled, deveined, and tails on, or more to taste
• large clove sgarlic, smashed, or more to taste
• 1/2 teaspoon crushed red pepper flakes, or to taste
• teaspoon sseafood seasoning (such as Old Bay®), or to taste
• salt and ground black pepper to taste
• tablespoon schopped fresh parsley
• tablespoon slemon juice
• teaspoon slemon zest

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Heat oil in a large skillet over medium low heat until warm, 2 to 3 minutes. Add shrimp, garlic, and pepper flakes all at once and stir together. Add seafood seasoning, salt, and black pepper and mix until combined. Dotdash Meredith Food Studios
3. Cook and stir until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Dotdash Meredith Food Studios
4. Reduce heat to low and stir in parsley, lemon juice, and lemon zest. Dotdash Meredith Food Studios