Key Lime Pie

Ingredients

• cup ssweetened condensed milk
• 3/4 cup key lime juice
• 1/2 cup sour cream
• tablespoon grated lime zest
• (9 inch) prepared graham cracker crust

Instructions

1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
2. Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet. Dotdash Meredith Food Studios
3. Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned. Dotdash Meredith Food Studios
4. Transfer pie to a wire rack to cool, then thoroughly chill pie in the refrigerator before serving, about 1 hour. Garnish with lime slices and whipped cream, if desired. Dotdash Meredith Food Studios
5. Serve and enjoy! Dotdash Meredith Food Studios