Awesome Broccoli Marinara

Ingredients

• tablespoon solive oil
• (14.5 ounce) can diced tomatoes with balsamic vinegar, basil and olive oil
• pound broccoli florets
• clove sgarlic, chopped
• salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic, and cook for a few minutes, stirring constantly.
3. Pour in the tomatoes with their juices, and simmer until the liquid has reduced by about 1/2.
4. Place the broccoli on top of the tomatoes, and season with a little salt and pepper.
5. Cover, and simmer over low heat for 10 minutes, or until the broccoli is tender.
6. Do not over cook the broccoli, it should be a vibrant green.
7. Pour into a serving dish, and toss to blend with the sauce before serving.