Slow Cooker Pork and Sauerkraut

Ingredients

• (1 pound) whole pork tenderloin
• (24 ounce) bagbaby potatoes, unpeeled (Optional)
• (20 ounce) can sauerkraut, undrained
• cup water, or more as needed
• 1/4 cup butter, cubed
• salt and ground black pepper to taste

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Place whole pork tenderloin into a slow cooker. Arrange potatoes around pork; pour sauerkraut and juice over pork and potatoes. Add 1 cup water, butter cubes, salt, and black pepper. Dotdash Meredith Food Studios
3. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry. Dotdash Meredith Food Studios