Classic Three Bean Salad

Ingredients

• 1/4 cup swhite sugar
• teaspoon scornstarch
• 1/2 teaspoon salt
• teaspoon ground dry mustard
• 1/4 cup swater
• 1/2 cup cider vinegar
• (14.5 ounce) can green beans, drained
• (14.5 ounce) can wax beans, drained
• (15.25 ounce) can red kidney beans, drained
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper

Instructions

1. Stir sugar, cornstarch, salt, mustard, water, and vinegar together in a small saucepan over medium heat. Bring to a boil and cook, stirring, for 1 minute. Remove from heat and let cool.
2. Combine green beans, wax beans, kidney beans, onion, and green pepper in a large bowl; pour cooled dressing over all and toss to coat. Best if marinated for at least an hour before serving.