Pumpkin Banana Pancakes

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• tablespoon swhite sugar
• teaspoon sbaking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• mashed banana
• 3/4 cup milk
• 1/4 cup pumpkin purée
• tablespoon svegetable oil
• large egg

Instructions

1. Sift all purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together into a bowl; set aside.
2. Combine banana, milk, pumpkin, oil, and egg in a separate bowl; stir in flour mixture just until moistened.
3. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip; cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.