Yu Xiang Pork

Ingredients

• 300 g pork tenderloin or small tenderloin (, shredded)
• 1/4 tsp. sugar
• 1/4 tsp. ground white pepper
• 1 tbsp. light soy sauce
• 1 tsp. dark soy sauce (, optional for coloring )
• 1/4 tsp. salt
• 2 tbsp. scallion and ginger water
• 1 tbsp. cornstarch (, mixed with 1 tablespoon of water )
• 1 tbsp. cooking oil
• 1/2 tbsp. doubanjiang
• 1 tbsp. chopped pickled peppers
• 5 clove sgarlic (, chopped)
• 1 inch ginger (, chopped)
• 3 tbsp. vegetable cooking oil
• 1 large Chinese scallion (, green part removed and cut into 1 cm sections)
• 2 tsp. light soy sauce
• 1 tbsp. black vinegar
• 5 tbsp s. water
• 1 tbsp. starch
• 2 tbsp s. sugar
• 1/4 tsp. salt

Instructions

1. 0'}, {'@type': 'HowToStep', 'text': 'Mix 1 tablespoon of starch with 1 tablespoon of water. Add to the pork shreds.', 'name': 'Mix 1 tablespoon of starch with 1 tablespoon of water. Add to the pork shreds.', 'url': 'https://www.chinasichuanfood.com/yu xiang rou si/#wprm recipe 22701
2. 1'}]}
3. {'@type': 'HowToSection', 'name': 'Prepare the sauce', 'itemListElement': [{'@type': 'HowToStep', 'text': 'Mix all the ingredients for the yu xiang sauce together in a small bowl.
4. You need to stir it once again before using.', 'name': 'Mix all the ingredients for the yu xiang sauce together in a small bowl.
5. You need to stir it once again before using.', 'url': 'https://www.chinasichuanfood.com/yu xiang rou si/#wprm recipe 22701 step 1 0'}]}
6. 0'}, {'@type': 'HowToStep', 'text': 'Heat the wok firstly and then pour a small amount of oil to coat the wok. Place pork shreds in. Let it stay for 2 3 seconds and then mix from time to time. Once the pork shreds changes color. Transfer out.', 'name': 'Heat the wok firstly and then pour a small amount of oil to coat the wok. Place pork shreds in. Let it stay for 2 3 seconds and then mix from time to time. Once the pork shreds changes color. Transfer out.', 'url': 'https://www.chinasichuanfood.com/yu xiang rou si/#wprm recipe 22701
7. 1'}, {'@type': 'HowToStep', 'text': 'Leave the oil in and then place doubanjiang and pickled peppers in. Fry over small fire for 10 seconds until the oil turns red completely. Add garlic and ginger. Fry until aromatic.', 'name': 'Leave the oil in and then place doubanjiang and pickled peppers in. Fry over small fire for 10 seconds until the oil turns red completely. Add garlic and ginger. Fry until aromatic.', 'url': 'https://www.chinasichuanfood.com/yu xiang rou si/#wprm recipe 22701
8. 2'}, {'@type': 'HowToStep', 'text': 'Return pork shreds and re stir the Yu Xiang Sauce. Pour the sauce to the wok and heat for a while until the content boils. Then place the scallions in. Mix well, transfer out and serve hot!', 'name': 'Return pork shreds and re stir the Yu Xiang Sauce. Pour the sauce to the wok and heat for a while until the content boils. Then place the scallions in. Mix well, transfer out and serve hot!', 'url': 'https://www.chinasichuanfood.com/yu xiang rou si/#wprm recipe 22701
9. 3'}]}