Quick and Easy Peach Cobbler

Ingredients

• 1/2 cup unsalted butter, melted
• cup self-rising flour
• cup white sugar
• cup milk
• (16 ounce) can ssliced peaches in heavy syrup

Instructions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
2. Mix self rising flour, sugar, and milk together in a bowl until well combined and no lumps remain. Dotdash Meredith Food Studios
3. Pour melted butter into a 2 quart baking dish (or a 9 or 10 inch cast iron skillet). Pour flour milk mixture over top. Dotdash Meredith Food Studios
4. Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan. Dotdash Meredith Food Studios
5. Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes. Dotdash Meredith Food Studios
6. Remove from the oven and let cool for about 10 minutes before serving. DOTDASH MEREDITH FOOD STUDIOS