Easy Green Bean Salad

Ingredients

• pound sfresh green beans, trimmed
• 1/2 cup balsamic vinegar
• 1/3 cup extra-virgin olive oil
• small sweet onion, thinly slice d
• clove garlic, minced
• teaspoon schopped fresh parsley
• teaspoon white sugar
• teaspoon salt
• freshly ground black pepper to taste

Instructions

1. Bring a large pot of lightly salted water to a boil over high heat. Add green beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don't overcook.
2. Meanwhile, whisk vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper together in a large bowl.
3. Drain green beans and mix with dressing while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.