2-Ingredient Slow Cooker Salsa Chicken

Ingredients

• boneless, skinless chicken breasts (about2 lb stotal)*
• cup sfavorite salsa
• salt and pepper
• (optional: fresh lime wedges for serving)

Instructions

1. Place chicken breasts in a slow cooker and cover with salsa. Toss until the chicken is covered.
2. Cover and cook on high for 4 hours (or low for 6 8 hours), or until the chicken shreds easily with a fork. Shred the chicken in the slow cooker and toss with the remaining salsa and juices until well mixed. Serve immediately, or refrigerate in an airtight container for up to 5 days. (This chicken also freezes well.)
3. You can really use just about any cut of chicken for this recipe. For easy shredding though (so that you don’t have to mess with bones), I recommend boneless chicken breasts or thighs. This should be about 2 lbs of chicken total.