Asian Dipping Sauce

Ingredients

• 1/2 cup water
• 1/4 cup white sugar
• tablespoon ssoy sauce
• tablespoon srice wine vinegar
• tablespoon sketchup
• tablespoon lemon juice
• teaspoon garlic and red chile paste, or more to taste
• 1/8 teaspoon sesame oil

Instructions

1. Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.