Easy Apple Cinnamon Rolls

Ingredients

• 1/4 cup sdiced apples
• tablespoon sHungry Jack® Original Syrup
• 1/4 cup sHungry Jack® Pancake and Waffle Mix, divided
• 1/2 cup milk
• tablespoon sHungry Jack® Original Syrup, divided
• 1/4 cup brown sugar
• 1/4 cup sugar
• teaspoon cinnamon
• tablespoon smelted butter, divided
• ounce scream cheese, softened
• teaspoon pancake syrup
• 3/4 cup confectioners' sugar

Instructions

1. Preheat the oven to 350 degrees F. Butter an 8x8 pan.
2. Combine the apples and syrup in a saucepan and cook over medium heat until the juice from the apples is gone. Set aside to cool.
3. Mix together 2 cups pancake mix, milk, and 1 tablespoon syrup until a soft dough forms. Sprinkle the counter with the remaining pancake mix and knead the dough a few times. Make sure you keep enough pancake mix under the dough. Gently press the dough into a 12x8 rectangle using your hands.
4. Spread the cooled apples on top of the dough.
5. Mix together the brown sugar, granulated sugar, cinnamon, and 1 tablespoon butter. Sprinkle over the apples. Gently roll the dough up starting from the shorter side. If your dough sticks to the counter, slide a butter knife gently under the roll and push some pancake mix underneath the roll.
6. Mix together the frosting ingredients and spread over the warm rolls. Drizzle with extra syrup, if desired.