French Toast Cupcakes

Ingredients

• 1/4 cup sall-purpose flour
• 2/3 cup milk
• 1/2 cup yogurt
• 1/2 cup white sugar
• 1/2 cup butter, melted
• 1/2 cup raisins
• 1/3 cup dark brown sugar
• tablespoon smaple syrup, or more to taste
• 1/2 teaspoon svanilla extra ct
• teaspoon baking powder
• teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
2. Whisk flour, milk, yogurt, white sugar, butter, raisins, brown sugar, maple syrup, vanilla extract, baking powder, cinnamon, baking soda, and salt together in a bowl until a batter forms. Spoon batter into prepared muffin cups.
3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.