Teriyaki Chicken

Ingredients

• 12 oz (350 g) skinless and boneless chicken thighs
• 1 1/2 tablespoon ssoy sauce, or Tamari
• 1 tablespoon sugar, or to taste
• 1 tablespoon Japanese cooking sake, optional
• 1 1/2 tablespoon soil
• white sesame, for garnishing

Instructions

1. Marinate the chicken with soy sauce, sugar, and cooking sake for 20 minutes. Heat a skillet with oil over low heat. Once the oil is hot, transfer the chicken and the marinade to the skillet and cook slowly.
2. Turn the chicken over after 5 minutes and continue cooking on low heat for another 5 minutes.
3. Dish out and garnish with sesame seeds. Serve immediately with steamed rice.