Ingredients
- 5 cup sall purpose flour.Note1
- 2 tablespoon sdry yeast.
- 1/4 cup sugar.
- 1/4 teaspoon salt.
- 2 Tablespoon dry milkoptional. Note2
- 2 cup swarm water
- 1/2 cup oil.Note3
Instructions
- In your mixer bowl, combine 2 cups of the flour, yeast, salt, sugar, dry milk and mix well.
- Pour in 2 cups of warm water and mix well using a wire whisk.
- You will have a runny mixture, cover and let it set for 10 minutes only.
- Now your mixture will be bubbly add the remaining 3 cups of flour ,oil then mix until you get a consistent dough. Your dough will be a little sticky.
- Turn the dough on a lightly floured surface and knead by hand for 2 to 3 minutes.
- Your dough is ready now to be rolled and shaped in whatever you like. Check out how to serve in the notes section below.
